Our menu

Crispy buttermilk chicken, a golden Belgian waffle, berries, butter, and maple syrup.

Glazed meatloaf, creamy mashed potatoes, brown gravy, roasted carrots, and green beans.

Herb-roasted half chicken with golden potatoes, seasonal vegetables, and pan gravy.

Seared salmon with lemon butter, wild rice pilaf, and asparagus.

A full rack of glazed barbecue ribs with fries, coleslaw, and cornbread.

Slow-roasted prime rib with au jus, mashed potatoes, and roasted green beans.

Two lobster tails, garlic butter shrimp, crab cakes, asparagus, and lemon. Serves two.

Grilled filet mignon and a broiled lobster tail with potato gratin and asparagus.

Roast beef and herb chicken with mashed potatoes, vegetables, and dinner rolls. Serves four.

Sliced tomahawk steak, two lobster tails, garlic shrimp, roasted potatoes, and asparagus. Serves four.